Telegraph.co.uk |
Spanish peppers stuffed with cod
Telegraph.co.uk These stuffed peppers can also be fried for finger food. MAKES. 16. INGREDIENTS. 1 onion, finely chopped; 1 leek, finely chopped; 75ml olive oil, plus 6 tbsp; 200g salted cod (soaked in water for 48 hours, water changed three times), cut into small … |