Telegraph.co.uk |
Hotel del Oso
Telegraph.co.uk Order one of inland Cantabria's beloved bean stews, montañés or lebaniego, and follow up with the Picos speciality lechazo asado (roast young lamb) or the local-cheese salad with tangy creamed Pic?n. Mains cost €15 (£13) to €24 (£21), and the delicious … |